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The working group currently consists of 20 active members from official monitoring organisations, federal authorities, trade laboratories, the food industry and research institutions. The more than 60 corresponding members also represent the entire spectrum of the Society of Food Chemistry.
LM-Chem. Andreas Hentschel
Institut Kirchhoff Berlin GmbH
Oudenarder Str. 16
13347 Berlin
Phone: 030-4579893-146
a.hentschel@go.gdch.de
Dr Norbert Fuchsbauer
HiPP GmbH & Co. Vertriebs KG (Pfaffenhofen)
norbert.fuchsbauer@hipp.de
Dr Sabine Bracht
Chemical and Veterinary Investigation Office Münster
sabine.bracht@cvua-mel.de
Period of office 2025-2027
Members have the possibility to view the minutes of the meetings in the protected area of the GDCh homepage "MyGDCh"
.