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Food laboratories
Food chemists from private non-official food laboratories and other organisational units (NGOs) who are active in leading positions in terms of active consumer protection and food safety - also in an advisory capacity
Exchange of information and ideas on current topics in the food industry, food testing and food monitoring, quality management and nutritional issues
Jeannette Schwab
Institut Kirchhoff Berlin GmbH
030 85102824
js@institut-kirchhoff.de
Dr Katrin Hoenicke
katrinhoenicke@eurofins.de
Term of office 2024 - 2026
As of March 2024 (pdf)
Position paper of the Society of Food Chemistry on the reporting obligation for laboratories, as of October 2019 (pdf)
Position paper of the working groups Food Industry, Food Monitoring, Quality Management & Hygiene, Food Laboratories, Elements and Element Species and Pesticides of the Society of Food Chemistry (LChG) on the declaration and application of extended measurement uncertainty - version of 25 April (2018) (pdf)