The LChG's specialised work is primarily carried out in the working groups. This gives the LChG the opportunity to cover the entire breadth of food chemistry tasks and to conduct continuous scientific analyses of current issues.
Results from these working groups are published in position papers in the journal Lebensmittelchemie and on the LChG website.Of particular importance is the high level of expertise of the working groups in connection with the preparation of numerous written opinions, with which the Executive Board actively participates in legislative projects of the Federal Government and the European Community.
The following 24 working groups currently exist:
GDCh Head Office
Maike Fries
+49 69 7917-368
m.fries@gdch.de